It has a delicate texture yet doesn't fall apart as easily as soft tofu. Tip from The Test Kitchen: Use medium-firm tofu in stir-fries. Add pork cook 4 minutes or until done, stirring to crumble. Heat a large nonstick skillet over medium-high heat. If necessary, add water, 1 tbsp at a time, to reach desired consistency.ĭivide rice among serving bowls top with ma po tofu. Combine broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce, stirring with a whisk.
![ma po tofu ma po tofu](http://2.bp.blogspot.com/-qDtKr_CNlqk/U0GANWJaVCI/AAAAAAAAGWc/ACRGVnP6hJY/s1600/Ma+Po+Tofu2.jpg)
Turn up the heat to high, and add cups water or broth and stir. Add the spicy bean sauce and chili oil to the mixture and stir it in well. Cook until the mushrooms are cooked down and slightly caramelized, about 5 minutes. Remove with a slotted spoon but leave the oil behind. Turn up the heat to medium, and add the mushrooms. Get this really hot and fry the pork until it’s crispy. Add tofu cook, stirring gently, until tofu is coated and warmed through, about 3 minutes. Heat a wok and pour in the groundnut oil. Bring to boil boil, stirring, until thickened, about 1 minute.
![ma po tofu ma po tofu](https://www.chinasichuanfood.com/wp-content/uploads/2013/12/mapo-tofu-16.jpg)
Whisk cornstarch with 1 cup water stir into vegetable mixture. Stir in black bean garlic sauce and hot pepper paste cook, stirring, until fragrant, about 1 minute. Add green beans and mushrooms stir-fry until green beans are beginning to soften, about 3 minutes.
![ma po tofu ma po tofu](https://www.owlgen.in/wp-content/uploads/2020/09/Ma-Po-Tofu-Recipe.jpg)
Meanwhile, in large nonstick skillet or wok, heat oil over medium-high heat stir-fry carrot, three-quarters of the green onions and the ginger until carrot is beginning to soften, about 4 minutes. 454g Smooth Medium Firm Tofu, drained and cut into 1/2-inch cubes. In saucepan, cook rice according to package instructions.